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The Ocean’s Best Creations and Hand-Crafted Cocktails photo credit: Megan Nicole Hunt
Beautiful river views from the Escape Pool Bar & Grill
Shrimp Cocktails and Cocktails with Shrimp
Historic Savannah is the Perfect Backdrop for AquaCurean photo credit: Megan Nicole Hunt
AquaCurean is a gourmet seafood, spirits and music celebration that took place at the Westin Savannah Harbor Golf Resort & Spa on August 28 - 30, 2015.
As the name of the event “AquaCurean” implies water and epicurean, the event will showcase some of best seafood and hand-crafted spirits from Savannah and around the country. The AquaCurean Challenge includes a seafood recipe competition and a hand-crafted cocktail competition.
The mission of this event is to create a community event that draws participation from the local and national stages. Moreover, its goal is to raise money for children’s charities here in Savannah with this years event raising $10,000 for the foundation.
The Savannah Harbor Foundation makes a commitment to bettering our community and those who live within it. The commitment is funded by events like this and attendees who share the vision for engaged and uplifted neighborhoods.
- Matt Garappolo, Sapphire Grill- "Top Of The Heap"
Bombay Sapphire Gin
- Andrew Ripley, Cotton & Rye - "The Zippah"
Papa’s Pilar Rum
- Amanda Stone, Blowin’ Smoke- "Glen Coco-Nut"
Old Forester Bourbon
- Sidney Lance, Pacci - "Forbidden Fruit”
Matt Garappolo of Sapphire Grill
Othel Plowden of The Landings Club
Alfred Soto of 45 Bistro
QUICK GLANCE - 2015 Schedule of Events
Friday, August 28: Coastal Chefs Table 6:30 pm to 10:30 pm
Saturday, August 29: Insider's Affair
11:30 am to 1:30 pm
Saturday, August 29: AquaCurean Challenge & Coastal Pop-Up
2:00 pm to 5:00 pm
Sunday, August 30: Fresh Catch & Cocktails Jazz Brunch
12:30 pm to 3:30 pm
MEDIA - To view all media click here
8-25-15: Do Savannah gives a sneak peak! "Chef's Challenge recipes: A sneak peek at AquaCurean."
8-25-15: Do Savannah gives an overview of Aquacurean. "AquaCurean combines seafood, cocktails and luxury."
8-01-15: Aquacurean featured in the August Culinary Calendar of The Local Palate.
8-01-15: Celebrate Hilton Head uses Aquacurean as an example of the perfect seafood festival.
7-29-15: Do Savannah talks about the Aquacurean.
7-21-15: The Island Packet discusses 4 top chefs coming to Aquacurean 2015.
7-09-15: Press Release. Volunteers needed.
7-07-15: Press Release. Voting begins for the AquaCurean Cocktail Challenge.
6-30-15: Eat It & Like It talks about the 2015 AquaCurean Celebration in DoSavannah.
6-18-15: Press Release. Hell's Kitchen Star Chef & Todd English's Bluezoo back for Aquacurean & Coastal Chef's Table Event
6-01-15: Press Release. Tickets now on sale.
5-11-15: Press Release: Announcement of events & dates, August 28 - 30, 2015
Copyright 2015 Aquacurean and the AdFish Group
AquaCurean benefits the Savannah Harbor Foundation, a 501-c(3) non-profit organization.